Food Festival Update
The second week of Tasting Australia’s Winter Series is jammed packed with eating and drinking experiences across the state, perfect for exploring all the season has to offer in South Australia.
With events spanning from Eyre Peninsula to Adelaide and Barossa Valley here is what’s in store this week- your food festival update!
Winter Series events taking place from Friday 9 July – Wednesday 14 July:
What’s on Friday 9 July
- Eyre Peninsula
- Taste of the Winter Eyre, Ceduna Foreshore Hotel from 5.30pm. Tickets and info here.
- Adelaide
- Sundown, Smoker and SA Beers, The Grand Bar from 6pm. Tickets and info here.
What’s on Saturday 10 July
- Barossa Valley
- Fire and Feast, Lou’s Place from 12pm. Tickets and info here.
- Fleurieu Peninsula
- Peninsula Providore “Plated Provenance” Winter Long Lunch, Peninsula Providore Farm from 12.30pm. Event is sold out, more info here.
- Adelaide
- Vegan Palooza, MAB Innovation Hub from 11am. Tickets and info here.
- Gelista Curated Tasting + Tour at Gelista from 12pm and 3pm. Tickets and info here.
What’s on Sunday 11 July
- Fleurieu Peninsula
- Soiree at the Earth House, Earth House from 2pm. Event is sold out, more info here.
What’s on Tuesday 13 July
- Adelaide
- Intimate Mid-Week Chef’s Dinner, Colonist Tavern from 6.30pm. Tickets and info here.
- Adelaide Hills
- Deep Dive, Angler from 12pm. Tickets and info here.
What’s on Wednesday 14 July
- Adelaide
- Natale A Luglio (Christmas in July), iTL at SkyCity from 6pm. Tickets and info here.
All you need to know is at tastingaustralia.com.au and @tastingaustralia across social channels.
All images: Duy Dash
To see what Tasting Australia is all about, check out Tasting Australia 2021.
